Flavour first
If it does not make the table better, it does not belong on it.
Born in Britain · Raised by flavour
Everyday food,
remixed.
Sauce. Drink. Switz. Spice. And whatever Mick decides tastes better mixed together.
MICK
APPROVED✓
APPROVED✓
Put that on the table.
01 / The MiCKz idea
Mick is fanatical about food and a good table mix.
As a result, so are we. MiCKz takes everyday favourites, familiar flavours and the things that belong beside a good meal—and gives them another spin.
The story so far →02 / Fresh from the mix
What Mick's
working on.
Current favourites, new additions and flavours moving through Mick's tasting table—available through markets, fairs and direct enquiries.
03 / First burn
“Lost the family hot sauce challenge. Kept chasing the flavour.”
MiCKz traces its roots to Jamaica in the early 1990s: homemade pickle peppers, a scorched tongue and the unconventional things that shaped the man behind the mix.
Read our story ↗04 / Our recipe
No secret formula.
Just a few things we believe.
Respect the roots
Know where a flavour comes from before deciding where it can go.
Keep mixing
Curiosity is the ingredient that keeps every favourite alive.
Got a flavour Mick should know about?